Peach Custard Tart

Ingredients

Crust Ingredients

• 1/2 cup land o lakes butter, softened
• 1/3 cup sugar
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon almond extract

Filling Ingredients

• 3 cups peaches, peeled, sliced
• 1/2 cup sugar
• 1/4 cup whipping cream
• 1 tablespoon all-purpose flour
• 1 egg
• 2 tablespoons sliced almonds

Directions

1. 1

   Heat oven to 400°F Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed.

2. 2

   Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake for 15 to 18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.

3. 3

   Reduce oven temperature to 350°F Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake for 32 to 40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.

4. 4

   *Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.