Peach Cobler Pie

Ingredients

• 2 frozen 9-inch deep dish pie shells

• 2 (16 ounce) bags frozen sliced peaches
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon clove
• 1 cup white sugar
• 1/4 cup cornstarch
• 1 teaspoon vanilla
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon nutmeg
• 1 tablespoon unsalted butter (melted)

Directions

1. 1

   preheat oven to 425 degrees.

2. 2

   Pierce one pie shell to prevent bubbles in crust. Place in oven and bake for 15 minutes. Allow second shell to sit and thaw.

3. 3

   While baking empty crust, place sugar, corn starch, cinnamon, nutmeg, clove and vanilla in large saucepan. add peaches and simmer until thick and bubbly and peaches are fork tender.

4. 4

   Pour peach mix into hot pie shell. Roll second pie shell out to make a top for the pie. place on top of pie, crimp edges shut and pierce 8-10 slits in top of pie shell to vent.

5. 5

   Melt butter in a bowl, add brown sugar, cinnamon, nutmeg, and clove, mix well and drizzle over top of pie.

6. 6

   Bake at 425 degrees for 30-45 minutes until top crust is golden brown and flakey.