Peach Cobbler

Ingredients

• 7-8 cups peaches, sliced fresh or canned
• 2 tablespoons lemon juice
• 2 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 2 eggs, beaten
• 10 tablespoons butter, melted

Directions

1. 1

   Put peaches in bottom of 9x13 baking dish.

2. 2

   Sprinkle with lemon juice.

3. 3

   Mix dry ingredients in medium bowl.

4. 4

   Add eggs, toss with fork until crumbly.

5. 5

   Sprinkle evenly over peaches.

6. 6

   Drizzle with butter.

7. 7

   Bake at 375 degrees for 40-45 minutes until golden brown and bubbly.