Peach Cobbler

Ingredients

• 8 cups sliced peaches (peeled)
• 1/4 cup sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon nutmeg
• 1 teaspoon ground cinnamon
• 2 tablespoons flour

Cobbler Topping

• 1 1/2 cups all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 tablespoons cold butter, cut into small pieces
• 1/2 cup buttermilk
• 1/2 teaspoon vanilla

Directions

1. 1

   Preheat the oven to 375°F Lightly butter an 8- X 10-inch baking dish.

2. 2

   Toss sliced peeled peaches with sugar, spices and 2 tablespoons of flour. Put the fruit in the dish, then cover it with the topping. Brush the top with the beaten egg and sprinkle it with sugar for a shiny, sparkly crust. Bake until the fruit is cooked and bubbling around the edges, about 25 minutes. Let the cobbler sit for a while before serving, but serve it warm with cream, yogurt, or ice cream.

3. 3

   Cobbler Topping:.

4. 4

   Mix the dry ingredients together, then cut in the butter using your fingers or two knives until it forms coarse crumbs. Stir in the buttermilk and vanilla with a fork until dough clings together when grabbed with your hand. If too dry, add a little more buttermilk until all the flour is moist enough to cohere. Spoon the dough over the fruit using a small spoon or your fingers to give the surface a cobbled appearance. For a smoother look, you can roll the dough and cut out biscuits or simply lay the whole sheet of dough over the fruit.