Peach Chiffon Pie

Ingredients

• 3/4 cup sugar
• 1 1/2 cups fresh peaches, chopped
• 1 tablespoon unfloavored gelatin (1 packet)
• 1/4 cup cold water
• 1/2 cup hot water
• 1 tablespoon lemon juice
• 1/2 cup heavy cream, whipped
• 1 dash salt
• 9 inches vanilla wafer pie crusts or graham cracker pie crust

Directions

1. 1

   1. Add sugar to peaches and let stand for 30 minutes.

2. 2

   2. Soften gelatin in cold water; then dissolve in hot water. Cool.

3. 3

   3. Mix peaches, lemon juice and a dash of salt.

4. 4

   4. Chill til partially set.

5. 5

   5. Fold in whip cream.

6. 6

   6. Pour into a vanilla wafer pie crust or a graham cracker pie crust.

7. 7

   7. Chill completely til set. Eat and enjoy!