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Nutrition Facts
Serving Size 1 half-pints 280g Recipe makes 5 half-pints) The following items or measurements are not included below: dry low-sugar pectin
Calories 530
Calories from Fat 3		(0%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 310mg		8%
Total Carbohydrate 135.8g		45%
	Dietary Fiber 2.5g	10%
	Sugars 133.0g
Protein 1.5g		3%
how is this calculated?

Peach Cardamom Jam

Recipe #390047 | 1 hour | 30 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Natalia - St Louis
Sep 14, 2009

Thanks to the reduced amount of sugar, it tastes extremely peachy, but with a smooth little kick. It makes a nice thick jam, that goes great on challah or a croissant.

5 half-pints (change servings and units)

Ingredients

4 1/2 cups peaches, chopped
3 cups sugar
1 (1 3/4 ounce) box dry low-sugar pectin
2 tablespoons lemon juice
2 teaspoons ground cardamom
1 teaspoon vanilla extract

Directions

1
Peel, pit, and chop peaches. Measure 4 1/2 cups of chopped peaches.
2
Combine peaches, lemon juice, pectin, and 1/4 of sugar. Bring peach mixture to a boil.
3
Add remaining sugar. Boil hard for 1 minute.
4
Remove peaches from heat. Stir in cardamon and vanilla extract.
5
Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.