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Nutrition Facts
Serving Size 1 (146g) Recipe makes 8 servings
Calories 199
Calories from Fat 40		(20%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 168mg		7%
Potassium 235mg		6%
Total Carbohydrate 37.8g		12%
	Dietary Fiber 2.0g	7%
	Sugars 24.6g
Protein 3.4g		6%
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Peach Cake

Recipe #380717 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: internetnut
Jul 8, 2009

I found this recipe in Recipes And Tips For Healthy, Thrifty Meals. Each serving is 2x2-inch pieces. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use no sugar added peaches, Splenda sugar substititute and Splenda brown sugar.

SERVES 8 (change servings and units)

Ingredients

29 ounces canned packed in light syrup peaches, drained and chopped
1/2 cup sugar
1 cup flour
1 egg
1 teaspoon baking soda
2 tablespoons vegetable oil
1 teaspoon vanilla
2 tablespoons brown sugar, firmly packed
2 teaspoons whole milk

Directions

1
Preheat oven to 350. Lightly grease 8x8-inch pan.
2
Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.
3
Bake until toothpick inserted into cake comes out clean, about 30-35 minutes.
4
For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake; return cake to oven, and bake 2-3 minutes.
5
Cut into 8 pieces.