Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops

Ingredients

• 24 peeled shrimp (26-30 count)
• 24 sea scallops
• 4 bamboo skewers for shrimp (soaked in water 10-15 minutes)
• 4 two-prong metal skewers for scallops
• olive oil
• 24 slices bacon
• salt and pepper
• peach bourbon barbecue sauce (see below)

Peach Bourbon Barbecue Sauce

• 2 cups of your favorite barbecue sauce
• substitute peach preserves
• 2 1/2 tablespoons bourbon

Directions

1. 1

   Place 6 shrimp on each bamboo skewer, leaving room on either end. Make certain to cover the end of the skewer with foil so it doesn't burn.

2. 2

   Wrap one piece of bacon around each scallop and place six scallops on each two-pronged skewer so they don't turn.

3. 3

   Brush both sldes of the shrimp and scallops with olive oil and season with salt and pepper.

4. 4

   Place the shrimp and scallop skewers on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to allow burning.

5. 5

   Grill for approximately 2-3 minutes per side. Take them off when they are ~80 percent done.

6. 6

   Brush on the Peach Bourbon BBQ sauce during the last moments of cooking or when cooking is complete for added flavor.

7. 7

   Peach Bourbon BBQ Sauce Preparation:.

8. 8

   Combine all ingredients in a small sauce pan.

9. 9

   Bring to a simmer while stirring for 8-10 minutes.

10. 10

    Cool and place in blender or food processor until smooth.