Peach Blueberry Pie

Ingredients

• 1 cup sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 3 cups sliced peeled fresh peaches
• 1 cup fresh blueberries
• 1 tablespoon butter
• pastry dough, for a double crust pie
• milk
• cinnamon sugar

Directions

1. 1

   In a bowl, combine the sugar, flour, cinnamon and allspice.

2. 2

   Add peaches and blueberries; toss gently.

3. 3

   Line pie plate with bottom crust; add the filling.

4. 4

   Dot with butter.

5. 5

   Top with a lattice crust.

6. 6

   Brush crust with milk; sprinkle with cinnamon sugar.

7. 7

   Bake at 400 degrees for 40-45 minutes or until crust is golden brown and filling is bubbly.