Peach Blackberry Jam

Ingredients

• 4 lbs peaches
• 1 quart blackberry
• 1 tablespoon lemon juice
• 5 1/2 cups sugar
• 1 teaspoon ground cinnamon

• 1 (1 2/3 ounce) box powdered fruit pectin

Directions

1. 1

   Peel and chop peaches. Put peaches, blackberries and lemon into a pot, stir to coat the fruit with the lemon juice and bring to a boil over medium high heat.

2. 2

   Add the powdered fruit pectin and bring to a boil again. Add the sugar and cinnamon and bring to a hard, rolling boil. Boil for 15 minutes, stirring often.

3. 3

   Ladle into hot, sterilized 8 oz. jars and seal. Process in water-bath canner for 10 minutes.