Peach-A-Berry Pie

Ingredients

Filling Ingredients

• 4 ripe peaches
• 1/2 cup fresh raspberry

Fruit Glaze Ingredients

• 1/2 cup sugar
• 1 cup water or fruit juice
• 1/2 teaspoon agar-agar, powder (gum)
• 1 tablespoon tapioca flour
• 1 , crust

Directions

1. 1

   Pie Assembly:.

2. 2

   1. Bring water to boil in saucepan.

3. 3

   2. Carefully add peaches and cook 1 minute.

4. 4

   3. Immediately submerge peaches into ice water to stop cooking.

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   4. When cool enough to handle, remove skin and pit and cut into slices. Layer the sliced peaches on top on prepared crust.

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   5. Add raspberries.

7. 7

   Fruit Glaze:.

8. 8

   Yields: 1 1/4 cup glaze.

9. 9

   1. Blend the sugar, Agar, and tapioca together.

10. 10

    2. Add the water or fruit juice until blended.

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    3. Stirring constantly, over medium heat, bring to a boil.

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    4. Reduce heat to a simmer and continue cooking for 1 minute.

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    5. Cool slightly (about 1-2 minutes) and apply on top of fruit.

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    6. Fruit should be nicely coated (may have glaze to spare).

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    7. Refrigerate 1 hour before tasting. Pie is best eaten the same day.