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Nutrition Facts

Serving Size 1 (4g)

Recipe makes 6 servings

The following items or measurements are not included below:

soup

2 milk

Calories 28
Calories from Fat 2 (8%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 260mg 10%
Potassium 108mg 3%
Total Carbohydrate 6.3g 2%
Dietary Fiber 0.6g 2%
Sugars 3.8g
Protein 0.8g 1%

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Pea and Tomato Soup

Recipe #397262 | 15 min | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: CJAY
Nov 1, 2009

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.

SERVES 6 , 6 soup cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine tomato and pea soup; add milk, then cinnamon and nutmeg to taste; heat. Just before serving add sherry.

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