Pawtucket Chili

Ingredients

• 1 (40 ounce) can kidney beans

• 1 (15 ounce) can chickpeas
• 2 garlic cloves, minced
• 1 medium onion, chopped
• 1 tablespoon olive oil

• 1 (8 ounce) can tomato sauce

• 1 (14 1/2 ounce) can whole tomatoes
• 1 tablespoon oregano
• 1/2 teaspoon thyme
• 1 teaspoon cumin
• 1/2 teaspoon basil
• 3 tablespoons chili powder

Directions

1. 1

   1.Rinse kidney beans and chickpeas. Set aside.

2. 2

   2, In medium saucepan sauté garlic and onion in olive oil.

3. 3

   Add beans, chickpeas, and remaining ingredients

4. 4

   and bring to a boil.

5. 5

   3. Simmer for 20 minutes or longer until thick.