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Nutrition Facts
Serving Size 1 (190g) Recipe makes 4 servings The following items or measurements are not included below: 1 pinch lemon pepper
Calories 227
Calories from Fat 99		(43%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 611mg		25%
Potassium 315mg		9%
Total Carbohydrate 3.1g		1%
	Dietary Fiber 0.0g	0%
	Sugars 2.5g
Protein 27.4g		54%
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Paul's Grilled Italian Chicken Breasts

Recipe #378492 | 35 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #1298498
Jun 23, 2009

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breasts, whole
1/2 cup Wish Bone Italian salad dressing
2 teaspoons steak sauce, A1
1 teaspoon garlic salt
1 teaspoon extra virgin olive oil
1 pinch lemon pepper
1 pinch oregano
1 pinch salt
1 pinch pepper

Directions

1
Place chicken in plastic bag. Mix all other ingredients then pour in bag over chicken. Let stand in fridge overnight, stirring occasionally.
2
Place chicken on grill grate brushed with oil. Flip chicken once after 10 minutes, halfway through cooking time.
3
Remove chicken from grill when chicken is no longer pink inside.

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Featured Reviews for This Recipe

From: Caroline Cooks

On Aug 14, 2009

Always easy and always tasty! Loved the addition of the oregano and lemon pepper. Did leave out the steak sauce (forgot it. :shock: ) Made for The Magic of Herbs, Cooking Photo Forum.

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