Paula Deen's Salmon Burgers

Ingredients

• 1/2 cup red bell pepper, diced
• 1/2 cup yellow bell pepper, diced
• 3/4 cup panko
• 2 garlic cloves, minced
• 2 lbs salmon fillets, skinned and finely chopped
• 1 large egg, lightly beaten
• 1 tablespoon soy sauce
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon salt
• cooking spray

Directions

1. 1

   In a medium bowl, combine peppers, panko, garlic, and salmon.

2. 2

   In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

3. 3

   Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness.