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Nutrition Facts
Serving Size 1 (280g) Recipe makes 6 servings The following items or measurements are not included below: pepper
Calories 394
Calories from Fat 172		(43%)
Amount Per Serving		%DV
	Total Fat 19.2g	29%
	Saturated Fat 7.2g	35%
	Monounsaturated Fat 8.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 1.1g
Cholesterol 112mg		37%
Sodium 1314mg		54%
Potassium 738mg		21%
Total Carbohydrate 28.8g		9%
	Dietary Fiber 2.4g	9%
	Sugars 12.6g
Protein 25.9g		51%
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Paula Deen's BBQ Meatloaf

Recipe #398094 | 1 hour | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: onegoofydevil
Nov 6, 2009

I didn't see this one posted.. this meatloaf is AWEsome, i have made it too many times to count, do make sure you don't skip the basting process. I also use the extra sauce( skimmed of fat) and put it over some cooked egg noodles or rice.. YUMM. This also makes a great cold sandwich the next day. On a side note i did saute the onions a bit before adding them, just my personal preference

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs ground beef
1 cup fresh breadcrumb
1 onion, diced
1 egg, lightly beaten
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato sauce
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons worcestershire sauce
1/2 cup water, to thin sauce if necessary

Directions

1
Preheat oven to 350 degrees F.
2
Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick). Pour this sauce over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.