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Nutrition Facts

Serving Size 1 (131g)

Recipe makes 10 servings

The following items or measurements are not included below:

1 limes, zest of

Calories 170
Calories from Fat 133 (78%)
Amount Per Serving %DV
Total Fat 14.8g 22%
Saturated Fat 2.1g 10%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 241mg 10%
Potassium 547mg 15%
Total Carbohydrate 10.9g 3%
Dietary Fiber 7.1g 28%
Sugars 1.6g
Protein 2.3g 4%

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Paula Deen/George Iv's Favorite Guacamole

Recipe #376148 | 15 min | 15 min prep | add private note

By: AmyZoe
Jun 8, 2009

There's no such thing as too many guacamole recipes...I love to try new ones. I like this recipe because the jalapenos bite back, and the grated lime zest and lime juice give it great flavor. I used red onion instead of yellow, and I added salsa instead of tomato because that's what I had. I can't say I finely chopped anything besides the mashed avocados, but I like the chunks and I'm impatient and want to eat it--not chop it. I also added a little pepper. Recipe from Paula Deen The Deen Family Cookbook. DELICIOUS! Serving size is estimated.

SERVES 10 -12 , 1 quart (change servings and units)

Ingredients

Directions

  1. 1
    Mash the avocados in a large bowl.
  2. 2
    Stir in the tomato, onion, cilantro, lime zest, lime juice, garlic, jalapeno, and salt.
  3. 3
    Cover tightly and refrigerate for 1 hour to bring out the flavor. (unless you're like me, and you eat it before it makes it to the fridge).
  4. 4
    Serve with tortilla chips or on top of lettuce as a salad.

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