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Nutrition Facts
Serving Size 1 (263g) Recipe makes 4 servings The following items or measurements are not included below: 1 lamb liver Season-All salt
Calories 384
Calories from Fat 32		(8%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 611mg		25%
Potassium 875mg		25%
Total Carbohydrate 75.3g		25%
	Dietary Fiber 7.9g	31%
	Sugars 3.0g
Protein 13.2g		26%
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Patties from the Countryside

Recipe #392936 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Iceland
Oct 4, 2009

Around september and october lambs get slaughtered here in Iceland and the fresh lambmeat tends to be quite inexpensive in the stores. You can use almost all parts of it and most is delicious, other parts i do not really like but often it is a matter of cooking them the right way. I have never been a big fan of innards but this is a great way to use up liver. you can use liver from any animal i guess but here we mainly eat lambliver. Serve with potatoes, steemed carrots and brown sauce.

SERVES 4 , 6 patties (change servings and units)

Ingredients

1 lamb liver
3 potatoes
1 onion
1 egg
1 1/2 cups rolled oats
1 cup flour
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Season-All salt

Directions

1
Clean the liver, peal the potaoes and the onion.
2
Mash everything together in your food processor until chopped up and blended together.
3
Add the remaining ingredients, the batter is rather thin.
4
Mold patties and fry them on a dry, hot pan on both sides.
5
Keep them at 300°F in the oven for a couple of minutes before serving.