Pat in Pan Margarine Crust - (Adapted from Joy of Cooking)

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 8 tablespoons becel or other soft margarine
• 2-3 tablespoons 1% or 2% low-fat milk

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.

3. 3

   Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.

4. 4

   Cook in over about 18 to 22 minutes, until starting to become golden brown.