Pasta With Uncooked Tomatoes, Basil, Capers, Olives and Feta

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 cups fresh ripe tomatoes, chopped
• 1 1/2 tablespoons capers, rinsed
• 1/2 cup Greek olive, chopped
• 3 tablespoons fresh flat leaf parsley, chopped
• 1/4 cup fresh basil, chopped
• kosher salt
• fresh ground black pepper
• 3/4 lb penne or fusilli
• 2 ounces feta, crumbled (about 1/2 c)

Directions

1. 1

   Combine the olive oil, tomatoes, capers, olives, parsley, basil, salt, and pepper in a large bowl and let sit for 30 minutes or longer.

2. 2

   Bring a large pot of water to a boil. Add a heaped tablespoon of salt and the pasta. Cook until al dente, drain, and toss at once with the tomato sauce and feta. Serve hot or at room temperature.