Pasta With Greens and Beans

Ingredients

• 6 garlic cloves, chopped
• 2 cups chopped broccoli rabe, escarole or spinach
• 1 1/2 cups cannellini beans, drained and rinsed
• 2 cups vegetable broth
• 6 ounces uncooked pasta, cooked according to package directions

Directions

1. 1

   Spray nonstick pan with cooking spray. Add garlic and cook over medium heat until soft, about 5 minutes.

2. 2

   Add greens and beans, cook 2-3 minutes. Add broth and bring to a boil.

3. 3

   Reduce heat and simmer about 3 minutes.

4. 4

   Add cooked pasta, cook stirring for another 2 minutes.

5. 5

   Let stand 5 minutes before serving (to allow liquid to absorb).