Pasta With Asparagus Lemon and Prosciutto

Ingredients

• 1 (9 ounce) package fresh fettuccine

• 2 teaspoons olive oil
• asparagus (about 1 1/2 pounds)
• 2 teaspoons grated lemon rind
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 4 ounces very thin slices prosciutto, coarsely chopped
• 3/4 cup grated fresh parmesan cheese

Directions

1. 1

   Cook pasta according to package directions, omitting salt and fat.

2. 2

   While pasta cooks, heat oil in a large nonstick skillet over medium heat. Add asparagus and next 4 ingredients (asparagus through salt).

3. 3

   Cover and cook 5 minutes or until tender, stirring occasionally. Stir in prosciutto; cook, uncovered, for 1 minute.

4. 4

   Combine asparagus mixture, pasta, and cheese in a large bowl, tossing to coat.