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Nutrition Facts

Serving Size 1 (99g)

Recipe makes 16 servings

Calories 297
Calories from Fat 158 (53%)
Amount Per Serving %DV
Total Fat 17.7g 27%
Saturated Fat 3.6g 18%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 8.2g
Trans Fat 0.1g
Cholesterol 31mg 10%
Sodium 131mg 5%
Potassium 182mg 5%
Total Carbohydrate 29.0g 9%
Dietary Fiber 1.5g 5%
Sugars 7.7g
Protein 6.5g 12%

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Pasta Salad With Poppy Seed Dressing

Recipe #379487 | 25 min | 15 min prep | add private note
Crafty Lady 13

By: Crafty Lady 13
Jun 28, 2009

This pasta salad is fequently requested at family get-togethers. The poppy seed dressing is also delicious in coleslaw or with a tossed salad. From Taste of Home Salads and Side Dishes. Note: Time does not include 1 hour chill time.

SERVES 16 -18 (change servings and units)

Ingredients

Dressing

Directions

  1. 1
    Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add cheese, broccoli, carrots, cucumber, tomatoes an onions. In a blender, combine vinegar, sugar, garlic, onion, mustard and salt; gradually add oil, blending until smooth. Add poppy seeds. Pour over pasta mixture and toss. Cover and refrigerate for at least 1 hour.

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Featured Reviews for This Recipe

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From: wicked cook 46

On Aug 31, 2009

OH BOY this is one amazing pasta salad and will be made many times. I used corkscrew pasta and only had about 10 ounces so cut the veggies back just a bit also BUT I made the full amount of dressing and it was perfect. I only added maybe half the sugar thinking it would not need the full 1/2 cup but it did LOL I love poppy seed dressing and will never buy it again since this recipe will be used on green salads also. Definite keeoer and going in my Divine reicpes of 2009 book.

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