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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (99g) Recipe makes 16 servings |
||
| Calories 297 | ||
| Calories from Fat 158 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.7g | 27% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 8.2g | ||
| Trans Fat 0.1g | ||
| Cholesterol 31mg | 10% | |
| Sodium 131mg | 5% | |
| Potassium 182mg | 5% | |
| Total Carbohydrate 29.0g | 9% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 7.7g | ||
| Protein 6.5g | 12% | |
SERVES 16 -18
1 (16 ounce) package bow tie pasta
Smoked Salmon and Capers over Linguini
From: wicked cook 46
On Aug 31, 2009
OH BOY this is one amazing pasta salad and will be made many times. I used corkscrew pasta and only had about 10 ounces so cut the veggies back just a bit also BUT I made the full amount of dressing and it was perfect. I only added maybe half the sugar thinking it would not need the full 1/2 cup but it did LOL I love poppy seed dressing and will never buy it again since this recipe will be used on green salads also. Definite keeoer and going in my Divine reicpes of 2009 book.
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