Pasta Salad With Peppers, Basil, and Mushrooms

Ingredients

• 1 red bell pepper, halved
• 1 yellow bell pepper, halved
• 1 green bell pepper, halved
• 12 ounces whole wheat ziti
• 3 tablespoons olive oil
• 3 tablespoons white balsamic vinegar
• 1 tomato
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• 12 ounces sliced mushrooms
• 14 ounces black beans
• 2/3 cup raisins
• 2 bunches scallions, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon ground pepper

Directions

1. 1

   Place peppers cut side down under broiler 10-15 minutes, until charred on top. Set aside to cool. (optional step).

2. 2

   Boil pasta as directed.

3. 3

   Mix together 2 Tb, oil (save 1 Tb. oil aside), vinegar, tomato, basil and thyme. Add warm pasta and mix to coat.

4. 4

   If broiling peppers, remove skins and seeds, dice, and add to pasta mix.

5. 5

   Add all remaining ingredients to pasta and stir well. Serve chilled or at room temperature.