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Nutrition Facts

Serving Size 1 (181g)

Recipe makes 4 servings

Calories 340
Calories from Fat 79 (23%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 1.3g 6%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 109mg 4%
Potassium 363mg 10%
Total Carbohydrate 59.1g 19%
Dietary Fiber 2.2g 8%
Sugars 2.2g
Protein 11.7g 23%

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Pasta Salad for Tots

Recipe #378078 | 25 min | 10 min prep | add private note
sammos

By: sammos
Jun 22, 2009

From http://www.wholesometoddlerfood.com

SERVES 4 -6 , 4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Boil pasta al dente.
  2. 2
    Sauté broccoli, carrots, zucchini in olive oil until crisp yet tender.
  3. 3
    Drain & rinse pasta.
  4. 4
    Combine pasta and vegetables in large bowl and add parmesan cheese to lightly coat.
  5. 5
    Add black pepper and lemon juice if you wish.
  6. 6
    Serve warm or cold.

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