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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 gallon 5376g Recipe makes 1 gallon) The following items or measurements are not included below: 3 teaspoons seasoning salt |
||
| Calories 2876 | ||
| Calories from Fat 972 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 108.0g | 166% | |
| Saturated Fat 17.4g | 86% | |
| Monounsaturated Fat 23.2g | ||
| Polyunsaturated Fat 48.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5954mg | 248% | |
| Potassium 2300mg | 65% | |
| Total Carbohydrate 414.5g | 138% | |
| Dietary Fiber 22.6g | 90% | |
| Sugars 56.5g | ||
| Protein 67.0g | 133% | |
Pasta Salad
By: tcourto
Jun 18, 2009
Soo Easy and Soo Good. This is a great one for a pitch in. Make it up the night before and just go.
1 gallon
Ingredients
- 1 lb spaghetti, broken in bite size pieces
- 4 quarts water
- 2 tomatoes, cubed bite size
- 1 cucumber, cubed bite size
- 1 green pepper, cubed bite size
- 1 red onion, cubed bite size
- 3 teaspoons seasoning salt
- 1 1/2 cups Italian dressing
Directions
1
Boil spaghetti in water 8-10 minutes. Drain.2
Mix all ingredients together.3
Chill overnight before serving!
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- Course > Salads
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: CarrolJ
On Oct 3, 2009
I just finished mixing this salad up for a family reunion potluck tomorrow. Even before chiling overnight it is really tasty. If it is this good now...I can only imagine how delicious it will be tomorrow. The only change I made was that I used mini-bow tie pasta. Thanks Tcourto! Made for PAC Fall 2009.
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