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Nutrition Facts
Serving Size 1 (129g) Recipe makes 12 servings The following items or measurements are not included below: 3 inches pepperoni 3 inches hard salami
Calories 380
Calories from Fat 156		(41%)
Amount Per Serving		%DV
	Total Fat 17.4g	26%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 57mg		19%
Sodium 736mg		30%
Potassium 151mg		4%
Total Carbohydrate 32.3g		10%
	Dietary Fiber 1.8g	7%
	Sugars 1.5g
Protein 23.0g		46%
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Pasta Salad

Recipe #376292 | 45 min | 45 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: VA
Jun 8, 2009

Nothing unusual but this is the way we like our pasta salad and I wanted to post it mainly for ingredient ratios.

SERVES 12 (change servings and units)

Ingredients

16 ounces tri-color spiral pasta, cooked as directed
1/2 pint grape tomatoes, quartered
3 inches chunk of sandwich pepperoni, cubed small
3 inches chunk hard salami, cubed small
8 ounces mozzarella cheese, cubed small
1/2 cup chopped red onion
1 cup halved black olives
1/2 cup grated parmesan cheese
16 ounces ken's steak house lite northern italian dressing with basil & romano cheese

Directions

1
Combine all ingredients and refrigerate. Check to see if more dressing is needed.

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Featured Reviews for This Recipe

From: ~Nimz~

On Sep 13, 2009

This was very good. Loved the Lite Northern Italian for this. I could not find sandwich pepperoni or chunk hard salami, so used the pizza pepperoni and sliced hard salami which worked well for this. I also shredded the cheeses and decreased the amount and left out the olives for personal preference. I had homegrown tomatoes so I used that in place of the grape. That sounds like a lot of changes but I don't think it interfered with my review of the original. This is a very versatile recipe. Thanks VA for sharing. Made for PAC Fall 2009