Pasta Nom (With White Wine Garlic Sauce and Chicken)

Ingredients

• 2 boneless skinless chicken breasts, cut into bitesize pieces
• olive oil
• 1/4 cup chicken stock
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2-1 lb pasta, any type
• 6 large garlic cloves, minced
• 1/2 vidalia onion, minced
• 1/2 teaspoon red chili pepper flakes (to your taste)
• 2 tablespoons butter
• 1 cup white wine
• 1/2 cup chicken stock
• 1 tablespoon tomato paste
• 1/2 teaspoon basil
• 1/2 teaspoon parsley
• 1/2 teaspoon cilantro
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• parmesan cheese

Directions

1. 1

   Season chicken pieces thoroughly with salt, pepper and garlic powder and sauté in olive oil.

2. 2

   Once browned, add 1/4 cup chicken stock and cover, cooking until chicken is cooked through and very tender. (5 minutes)

3. 3

   In another sauté pan, soften garlic and onion over low heat, add red pepper flakes.

4. 4

   Add chicken pieces (drained) and butter.

5. 5

   Once butter has melted and mixture is simmering, add the wine, broth and tomato paste.

6. 6

   Bring back to a simmer, add herbs to taste.

7. 7

   Cover and cook on low for 15 minutes.

8. 8

   Remove cover and in another pan, boil your pasta in salted water.

9. 9

   Drain pasta when cooked al dente and add to sauce, stirring to coat.

10. 10

    Serve with a shake of parmesan cheese on top.

11. 11

    Crusty bread would be a great addition to get that leftover sauce off of your plate!