Pasta Mama

Ingredients

• 5 ounces pasta (about 1/3 lb. fresh or dry)
• 2 eggs, beaten
• 2 minced garlic cloves
• 2 tablespoons chopped parsley
• 1 tablespoon olive oil (or butter)
• 1 tablespoon water
• 1 tablespoon of fresh grated parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon oregano
• 1/4 teaspoon seasoning salt
• 1/4 teaspoon onion powder

Directions

1. 1

   Prepare pasta – fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).

2. 2

   Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan.

3. 3

   Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute.

4. 4

   Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).

5. 5

   Add beaten eggs. Mix thoroughly.

6. 6

   Add Parmesan, cook through and serve.