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Nutrition Facts
Serving Size 1 (218g) Recipe makes 4 servings
Calories 560
Calories from Fat 286		(51%)
Amount Per Serving		%DV
	Total Fat 31.8g	48%
	Saturated Fat 18.0g	89%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 139mg		46%
Sodium 178mg		7%
Potassium 345mg		9%
Total Carbohydrate 42.4g		14%
	Dietary Fiber 2.0g	8%
	Sugars 2.1g
Protein 25.8g		51%
detailed view... how is this calculated?

Pasta Bows and Chicken

Recipe #393372 | 40 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: KiwiMegan
Oct 6, 2009

From my aunt many years ago. Really tasty and addictive!

SERVES 4 -6 , 1 big plate (change servings and units)

Ingredients

FOR CHICKEN

25 g butter
1 onion, finely chopped
1 garlic clove
1 tablespoon chicken stock powder
2 cups cooked chicken
1 cup cream
ground black pepper
chopped parsley

FOR PASTA

200 g farfalle pasta
1 tablespoon butter
1 tablespoon chicken stock powder

Directions

1
Chicken:.
2
1. Melt butter. Add onion and garlic. Cook until onion is clear.
3
2. Stir in chicken stock powder.
4
3. Add chicken and cream, heat through but don't boil. Add pepper. Sprinkle with parsley.
5
Pasta:.
6
1. Cook pasta, add 1 tbsp butter and 1tbsp chicken stock powder.
7
2. Put on plate, pile chicken mixture on top.

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Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On Oct 10, 2009

Great recipe! I tweeked this a little by cooking the cubed chicken breasts with the onions & garlic. When the chicken was almost done, I added the cream (using 1 1/2 cups) and about 1/4 cup of grated parmesan cheese. I let it simmer for it to thicken while the noodles finished cooking. I also used 'Better than Bullion' chicken paste (it uses half the amount of powder and much more flavorful). When the noodles were done, I drained them, added the pasta seasonings and tossed them into the skillet with the chicken. Served with homemade French bagettes. Yummy! NOTE: The sauce thickens upon standing, so don't fret if at first you feel it's too liquidy. This recipe is a terrific, quick, and easy weekday meal with a gourmet flair. Thanks so much for sharing your aunt's recipe.