Passover Strawberry Shortcake

Ingredients

• 12 tablespoons matzo meal (cake meal)
• 12 eggs, separated
• 12 tablespoons sugar
• 2 cups whipped cream
• 2 pints strawberries, washed and sliced

Directions

1. 1

   Preheat the oven to 350.

2. 2

   Grease two 9X13 pans.

3. 3

   Mix together cake meal, egg yolks, and sugar.

4. 4

   Beat egg whites until stiff and fold into the batter.

5. 5

   Pour into prepared pans and bake for 1/2 hour.

6. 6

   Allow cakes to cool on a rack and then remove from the pans.

7. 7

   Spread a layer of whipped cream and strawberries on one cake.

8. 8

   Top with the other cake.

9. 9

   Cover the top cake with another layer of cream and strawberries.