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Nutrition Facts

Serving Size 1 (81g)

Recipe makes 12 servings

Calories 112
Calories from Fat 50 (44%)
Amount Per Serving %DV
Total Fat 5.6g 8%
Saturated Fat 1.4g 6%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 123mg 41%
Sodium 359mg 14%
Potassium 193mg 5%
Total Carbohydrate 9.9g 3%
Dietary Fiber 1.5g 6%
Sugars 0.7g
Protein 6.1g 12%

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Passover Spinach Kugel

Recipe #377889 | 1½ hours | 30 min prep | add private note

By: Chef #1298498
Jun 20, 2009

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SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Thaw and drain spinach. Soak and drain matzo. Mix ingredients. Grease 9 x 13 inch pan. Brush top with oil before baking.
  3. 3
    Bake at 350 for about an hour or until done.

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