Passover Nut Cake

Ingredients

• 10 eggs, separated
• 1/4 teaspoon salt
• 1 cup sugar, scant
• 1 cup walnuts, finely ground or almonds
• 3 tablespoons cinnamon

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   Beat the egg whites with the salt.

3. 3

   Beat the egg yolks and add egg yolks and add the sugar 1 tablespoon at a time.

4. 4

   Blend nuts and cinnamon. Add nut mixture to yolks in thirds (turn beater to low). Add whites.

5. 5

   Bake in springform pan without grease. Bake 1 hour. Use a knife to get it off sides of pan after its cooled. Let cool before removing from pan. Invert immediately.