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Nutrition Facts

Serving Size 1 (134g)

Recipe makes 8 servings

Calories 283
Calories from Fat 155 (54%)
Amount Per Serving %DV
Total Fat 17.3g 26%
Saturated Fat 8.8g 44%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 264mg 88%
Sodium 92mg 3%
Potassium 260mg 7%
Total Carbohydrate 28.9g 9%
Dietary Fiber 3.5g 14%
Sugars 22.7g
Protein 10.6g 21%

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Passover Chocolate Cake

Recipe #377849 | 1¼ hours | 15 min prep | add private note

By: Chef #1298498
Jun 20, 2009

..

SERVES 8 (change servings and units)

Ingredients

  • 10 eggs, separated
  • 14 tablespoons sugar
  • 6 ounces semisweet chocolate
  • 8 ounces chocolate chips (optional) or nuts, chopped (optional)

Directions

  1. 1
    Preheat oven to 350 degrees. Beat yolks and add sugar until mixture is lemon colored. Add melted chocolate and chips or nuts. Beat whites until they come to a peak. Fold whites into the chocolate mixture. Pour into greased springform pan. Bake 1 hour. Let cool in pan.

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