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Nutrition Facts
Serving Size 1 (143g) Recipe makes 6 servings The following items or measurements are not included below: angelica
Calories 254
Calories from Fat 174		(68%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 12.0g	60%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 37mg		1%
Potassium 178mg		5%
Total Carbohydrate 16.4g		5%
	Dietary Fiber 2.5g	10%
	Sugars 10.4g
Protein 2.5g		5%
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Passion Fruit and Angelica Syllabub

Recipe #380424 | 30 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: BecR
Jul 6, 2009

Passion fruit have a unique fragrance and flavor which makes this syllabub quite irresistible! Recipe is from the book 'Herbal Pleasures'.

1
Scoop out the flesh, seeds and juice of the passion fruit and divide between 6 serving dishes. Place the crystallized angelica in a food processor with the lime rind and juice, and blend to a puree.
2
In a large bowl, mix the lime puree with the wine and sugar. Stir until the sugar is dissolved.
3
Whip the cream until it begins to form soft peaks and then gradually beat in the wine mixture - the cream should thicken slightly. Whisk in the yogurt.
4
Spoon the cream mixture over the passion fruit, and refrigerate until ready to serve.
5
Decorate with more crystallized angelica before serving.