Party Spinach

Ingredients

• 40 ounces frozen chopped spinach (4 boxes)
• 1/2 lb fresh mushrooms, sliced
• 4 tablespoons olive oil, divided
• 2 tablespoons butter
• 1/3 cup mayonnaise
• 2/3 cup light sour cream
• 1 cup fresh parmesan cheese, shredded
• 8 ounces canned artichoke hearts, chopped into large pieces
• 2/3 cup breadcrumbs

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook spinach in the microwave until thawed, approximately 4-5 minutes per package. Place spinach in strainer and using a large spoon, press out as much moisture as possible.

3. 3

   Saute mushrooms in skillet in 2 tbsp of olive oil over medium heat until lightly browned. Remove from heat.

4. 4

   Combine mayonnaise, sour cream, and 2/3 cup Parmesan cheese. Stir in drained spinach, mushrooms and artichokes.

5. 5

   Spray 9 x 13 glass baking dish with cooking spray.

6. 6

   Pour spinach mixture into baking dish and spread evenly.

7. 7

   Melt butter with remaining 2 tablespoons of olive oil in skillet (you can use the same skillet used for the mushrooms). Remove from heat and add bread crumbs, stirring until they are coated. Add 1/3 cup Parmesan cheese and stir.

8. 8

   Sprinkle bread crumb mixture over the spinach.

9. 9

   Bake for 20-25 minutes.