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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (295g) Recipe makes 6 servings |
||
| Calories 465 | ||
| Calories from Fat 242 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.0g | 41% | |
| Saturated Fat 10.9g | 54% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 143mg | 47% | |
| Sodium 1229mg | 51% | |
| Potassium 605mg | 17% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.3g | ||
| Protein 47.7g | 95% | |
Ingredients
- 8 boneless skinless chicken breast halves
- 8 slices bacon
- 4 ounces chipped beef
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 pint sour cream
Directions
1
Line bottom of greased casserole with chipped beef. Wrap each breast with a slice of bacon and place on chipped beef. Mix soup and sour cream and pour over chicken. Refrigerate until ready to cook. Cook uncovered for 3 hours at 275 degrees.
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