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Nutrition Facts

Serving Size 1 (278g)

Recipe makes 4 servings

Calories 215
Calories from Fat 6 (3%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 313mg 13%
Potassium 936mg 26%
Total Carbohydrate 52.1g 17%
Dietary Fiber 11.5g 45%
Sugars 20.9g
Protein 3.1g 6%

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Parsnips in Orange Sauce

Recipe #370376 | 10 min | 5 min prep | add private note

By: MechanicalJen
May 8, 2009

Doing a cookbook purge - I found this one, haven't tried it yet, but it looks like it has great potential. From "Pressure Cooking for Pleasure Cooking"

SERVES 4 -6 (change servings and units)

Ingredients

  • 2 lbs parsnips, peeled and cut lengthwise
  • 1/2 cup orange juice
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 4 orange slices

Directions

  1. 1
    Place parsnips in pressure cooker. Combine orange juice, sugar and salt; pour over parsnips. Add orange slicese. Close cover securely. Place pressure regulator in vent pipe. Cook 5 minuts. Cool pressure cooker at once.

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