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Nutrition Facts
Serving Size 1 (190g) Recipe makes 4 servings
Calories 247
Calories from Fat 124		(50%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 158mg		6%
Potassium 807mg		23%
Total Carbohydrate 28.3g		9%
	Dietary Fiber 3.1g	12%
	Sugars 1.8g
Protein 3.5g		7%
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Parsley Garlic Roasted Potatoes

Recipe #386670 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Omniveg
Aug 24, 2009

Simple and elegant with fresh ingredients — a family favorite. I use tiny red organic potatoes, but you could cut larger potatoes in chunks. Fresh garlic and parsley are essential for best flavor.

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs miniature red potatoes (about 25 potatoes)
4 fresh garlic cloves, chopped
1/4 cup freshly chopped parsley
1/4 cup olive oil
1/4 teaspoon salt
fresh ground black pepper

Directions

1
Preheat oven to 400 degrees F.
2
Wash and dry potatoes.
3
Combine oil with other ingredients in a small bowl.
4
Roll potatoes in oil-herb mixture, coating generously.
5
Place on baking sheet and roast until light brown and tender, about 15 to 20 minutes (check for tenderness with a fork).
6
Substitute rosemary for parsley if you prefer.