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Nutrition Facts
Serving Size 1 (84g) Recipe makes 4 servings The following items or measurements are not included below: 4 lamb racks
Calories 240
Calories from Fat 176		(73%)
Amount Per Serving		%DV
	Total Fat 19.6g	30%
	Saturated Fat 2.8g	13%
	Monounsaturated Fat 13.8g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 339mg		14%
Potassium 167mg		4%
Total Carbohydrate 14.7g		4%
	Dietary Fiber 2.4g	9%
	Sugars 2.1g
Protein 3.4g		6%
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Parsley and Mustard-Crusted Lamb Racks

Recipe #369783 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Deantini
May 5, 2009

From Australian's Women's Weekly cookbook. Posted for ZWT5. Note that the recipe called for 'a moderately hot oven' which I took as being 350F. Serve with oven roasted potatoes and vegetables or salad.

SERVES 4 , 4 racks (change servings and units)

Ingredients

4 lamb racks (4 cutlets each)
2 garlic cloves, crushed
4 green onions, chopped
1/2 cup fresh parsley, chopped
2 tablespoons fresh sage, chopped
1/3 cup grainy mustard
1/2 cup breadcrumbs
1/3 cup olive oil
2 tablespoons lemon juice

Directions

1
Preheat oven to 350F.
2
Trim excess fat from lamb racks, cover bones with foil.
3
Combine all other ingredients for the crust, press crust mixture evenly onto back of each lamb rack.
4
Place lamb on rack in baking dish, bake for approx 20 min until cooked to desired doneness.