Parmesan Spinach & Rice Fritters

Ingredients

• 6 cups cooked rice
• 6 tablespoons flour
• 3 tablespoons parsley
• 1 1/2 teaspoons salt
• 8 ounces parmesan cheese

• 1 (10 ounce) box frozen chopped spinach, thawed
• 6 tablespoons milk
• 6 eggs
• 1 teaspoon garlic salt

Directions

1. 1

   Pre-heat defryer to 365°F.

2. 2

   Squeeze the water out of the spinach.

3. 3

   Mix all the ingredients well.

4. 4

   Add more flour, if needed, untill mixture will hold together on a spoon.

5. 5

   Carefully, drop spoonful sized balls into hot oil.

6. 6

   Fry until golden brown.