Parmesan Sage Rice

Ingredients

• 1 cup long grain white rice
• 2 tablespoons oil
• 1/4 teaspoon cayenne
• 1/2 teaspoon garlic salt
• 2 cups chicken broth
• 2 tablespoons grated parmesan cheese
• 1 teaspoon sage
• 1 teaspoon parsley
• 1/2 teaspoon ground pepper

Directions

1. 1

   Add rice, oil, cayenne and garlic salt to a medium sauce pan. Put temperature on medium and saute, stirring constantly, until the rice is evenly covered with the oil. You want to saute it at least 5 minutes to make the rice have a crispier (but not crunchy) texture when it's all finished.

2. 2

   Add the chicken broth. Bring to a boil, then cover, turn down to low and let simmer for 15 minutes.

3. 3

   After 15 minutes check it to make sure it's not too crunchy. If it is, just add a little more water and let it simmer longer.

4. 4

   Remove from heat.

5. 5

   Add Parmesan, sage, parsley and pepper and mix it up until Parmesan "disappears" into the rice.

6. 6

   Add more of whatever you like to taste. It should be salty enough with the garlic salt, chicken broth and Parmesan, so be careful about that.