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Nutrition Facts

Serving Size 1 (170g)

Recipe makes 4 servings

Calories 125
Calories from Fat 78 (62%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 2.1g 10%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 138mg 5%
Potassium 458mg 13%
Total Carbohydrate 8.9g 2%
Dietary Fiber 3.6g 14%
Sugars 3.8g
Protein 5.3g 10%

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Parmesan Roasted Cauliflower

Recipe #393757 | 30 min | 5 min prep | add private note

By: Sarafina
Oct 8, 2009

Who needs potatoes with this fabulous dish!!!!

SERVES 4 , 1 head (change servings and units)

Ingredients

Directions

  1. 1
    Spread cauliflower floret on baking sheet.
  2. 2
    Sprinkle with lemon juice, olive oil, salt and pepper.
  3. 3
    Bake in oven at 400 degrees for 25 minutes or until brown and roasted.
  4. 4
    Toss with parmesan cheese as soon as it comes out.
  5. 5
    Enjoy!

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Featured Reviews for This Recipe

From: GingerlyJ

On Oct 8, 2009

different but still light and yummy

0 people found this review helpful

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