Parmesan Rice

Ingredients

• 1/4 cup margarine
• 1/2 cup onion, diced
• 1 1/2 cups Minute Rice
• 1 teaspoon chicken bouillon powder or instant Oxo
• 1 1/2 cups water
• 10 ounces mushroom stems and pieces, drained
• 1/4 cup parmesan cheese

Directions

1. 1

   Melt margarine in saucepan.

2. 2

   Saute onion and raw rice about 5 minutes, until rice is golden brown.

3. 3

   Add bouillon powder, water and mushrooms.

4. 4

   Bring to boil, then cover and remove from heat.

5. 5

   Let stand about 5 minutes, until rice is tender and liquid is absorbed.

6. 6

   Add parmesan and serve.