Parmesan Pull-Apart Mini-Bundts

Ingredients

• 2 (8 ounce) cans refrigerated  buttermilk biscuits, 10 count

• 1/2 cup butter, melted
• 1/2 teaspoon italian seasoning
• 2 garlic cloves, minced
• 1/4 cup parmesan cheese
• 1/4 cup shredded cheese, I like cheddar

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray mini bundt pan with cooking spray.

3. 3

   Combine butter, garlic, italian seasoning and cheeses in bowl.

4. 4

   Cut each biscuit into quarters and dip in butter.

5. 5

   Fill each bundt half full with biscuit pieces and bake 10-15 minutes in preheated oven, until just starting to brown.