Parmesan Parsley Roasted Cauliflower

Ingredients

• 1 large head cauliflower
• 3 tablespoons extra virgin olive oil
• kosher salt
• fresh ground black pepper
• 1 cup freshly grated parmesan cheese
• 1 cup freshly grated gruyere cheese
• 1 tablespoon fresh parsley, chopped

Directions

1. 1

   Preheat oven to 350*F.

2. 2

   Remover outer green leaves from the cauliflower and cut the head nto small forets, discarding the stems(I save in freezer to make broth).

3. 3

   Drizzle with olive oil and sprinkle generously with salt and pepper. Tosss well.

4. 4

   Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown. Sprinkle with the Parmesan and Gruyere and parsley. Bake for 1-2 more minutes, just until the cheese melts. Season to taste and serve hot or warm. Enjoy!