Parmesan Macaroni Mix

Ingredients

• 2 cups nonfat dry milk powder
• 1 3/4 cups freshly grated parmesan cheese
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1/2 cup cold butter

ADDITIONAL INGREDIENTS

• 1 1/2 cups uncooked elbow macaroni
• 1/2 cup milk
• 1/2 cup water
• 1/4-1/2 teaspoon salt

Directions

1. 1

   In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Cover and refrigerate for up to 2 months. Yield: 5 batches (about 5 cups total).

2. 2

   To prepare macaroni: Cook macaroni according to package directions. Meanwhile, combine 1 cup mix, milk, water and salt in a saucepan. Cook and stir until mixture comes to a boil. Cook and stir for 2 minutes or until thick and bubbly. Drain macaroni; stir into sauce until evenly coated. Yield: 2-3 servings per batch.