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Nutrition Facts
Serving Size 1 (59g) Recipe makes 4 servings
Calories 371
Calories from Fat 370		(99%)
Amount Per Serving		%DV
	Total Fat 41.1g	63%
	Saturated Fat 5.4g	27%
	Monounsaturated Fat 11.3g
	Polyunsaturated Fat 22.4g
	Trans Fat 0.1g
Cholesterol 0mg		0%
Sodium 449mg		18%
Potassium 24mg		0%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.7g
Protein 0.4g		0%
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Parmesan Garlic Dressing for Spinach and Mandarin Salad

Recipe #396181 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: fluffystew
Oct 25, 2009

Don't be afraid - this unusual but memorable blend of flavours will leave you craving more. Just don't breathe on anyone after eating this. A real family tradition - have been making this for over 25 years after requesting the recipe from my mother-in-law.

SERVES 4 -6 (change servings and units)

Ingredients

3/4 cup vegetable oil
1/4 cup lemon juice
2 teaspoons parmesan cheese
3/4 teaspoon salt
1/4 teaspoon sugar
1 dash pepper
1 dash paprika
1 garlic clove, minced

Directions

1
Combine all ingredients in a jar and shake well or use a Braun handmixer for extra creaminess.
2
For the salad: spinach, hard-boiled egg slices, sliced red onion, 1 can mandarin oranges (drained), bacon (cooked till crisp and cut into bits).