Parmesan-Crusted Grilled Cheese Sandwich

Ingredients

• 8 slices sourdough bread
• 3/4 cup unsalted butter, at room temperature, divided use
• 1 cup grated parmesan cheese
• 8 slices swiss cheese
• 8 slices fontina
• 8 slices cheddar cheese

Directions

1. 1

   Spread out bread slices and spread each with about 1 T butter.

2. 2

   Sprinkle parmesan cheese on each slice and press firmly into bread.

3. 3

   Melt 1/2 stick butter and pour half into large skillet preheated on medium-high.

4. 4

   Place 4 of the bread slices in skillet, parmesan-crusted side down.

5. 5

   Arrange 1 slice each of the 3 cheeses on each bread slice and grill undisturbed about 7 minutes. Cheese slices should begin to soften.

6. 6

   Flip sandwich slices and grill briefly on other side, then set aside.

7. 7

   Wipe skillet, add remaining melted butter and repeat with remaining bread with cheeses.

8. 8

   Assemble sandwiches and let sit 3-5 minutes before serving.