Parmesan Crusted Baked Halibut

Ingredients

• 1 tablespoon oil
• 1/4 cup milk
• 1 egg
• 1 cup parmesan cheese, grated
• 1/2 cup flour
• 1 teaspoon ground black pepper
• 1 tablespoon paprika
• 2 lbs fresh alaskan halibut fillets
• 3 tablespoons butter

Directions

1. 1

   Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.